Wine Flu

nivrip

Yorkshire Cruncher
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Went to a dinner party last night, where I, and other guests,
enjoyed copious amounts of alcohol. I awoke this morning not
feeling well, with what could be described as flu-like
symptoms; headache, nausea, chills, sore eyes, etc.

From the results of some initial testing, I have unfortunately
tested positive for what experts are now calling Wine Flu. This
debilitating condition is very serious and it appears this is
not an isolated case. Reports are flooding in from all around
the neighbourhood of others diagnosed with Wine Flu.

To anyone that starts to exhibit the aforementioned tell-tale
signs, experts are recommending a cup of tea and a bit of a lie
down. However, should your condition worsen, you should
immediately hire a DVD and take some Nurofen. [Nurofen seems to
be the only drug available that has been proven to help combat
this unusual type of flu]. Others are reporting that a
full English breakfast can also help in some cases.

Wine Flu does not need to be life threatening and, if treated
early, can be eradicated within a 24-48 hour period. If not,
then further application of the original liquid in similar
quantities to the original dose has been shown to do the trick.



Problem is that I've had it many times over the years and have built up virtually no immunity. :D
 
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I have heard that a small dose of whatever was drunk the night before can also help to relieve symptoms....:p
 
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