- Jan 4, 2003
- Reaction score
I don't mind catering for vegans, you've just got to be creative! In fact, one of our favourite meals at the moment is completely veganI feel your pain. I have one vegan friend that constantly tries to change what everybody eats. We ignore him most of the time.
1. You can use strong flour, but I'd rather use all-purpose flour because the result is "lighter" — both in colour and consistency.
Once you have the pulla dough down pat, there are many variations on the theme:Reeeally looking forward to giving these a go... I'll be sure to share some photos
That looks so yummy. Wish I had time to bake. Maybe after I have moved and got meeself settled.@Urmas those pulla look divine! I've never made anything like that before, I might have to give it a try. The only thing I've made that is similar is a savoury Couronne (which is an enriched dough with a filling swirled through it):
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It was filled with mozarella, parma ham and basil. Mmmmm
Pulla is next on my list!
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