HTTP 400 - Bad Request

J

Jan Il

LuckyStrike said:
:

Ohhhh,,, nuthin' . <sg>

Noo...I didn't see that either. Are you sure??
YUCK! But wait a min.... that just might be the ticket. ;-D

You're very fast with the quips there Jan! ;-)

I've been told that a time or two. They even wanted to test me for my wit.
But said:
I hope it's not like this:
http://tom-waits.spb.ru/lyrics/smallcha_e.php3#Jitterbug_Boy
(seventh line into the tune)

HA! Not quite. said:

Ahhh....so that's where it came from. ;-))
I don't know if you like Tom Waits but....... he's my lyrical hero.
;-) As good in his own write (sic) as Roger Waters, Keith Reid, John
Lennon, or a few others who escape my ability to recollect at the
moment.

Yeah..Waits and Lennon, both put out some really good songs. Hard to beat.
:)

Jan :)
 
L

LuckyStrike

"Jan Il" wrote>
Noo...I didn't see that either. Are you sure??
You must have been looking sideways and not at or away from me. That's why
you didn't see them.
HA! Not quite. <G> Ah...OK, good then. ;-)
Ahhh....so that's where it came from. ;-)) Now, don't tell anyone. Deal?
Yeah..Waits and Lennon, both put out some really good songs. Hard to beat.
Absolutely! (Oh yeah, remembered another: Zappa had moments which were at
the zenith of brilliance too.)
Just a general smile along with you on everything. ;-)
 
J

Jan Il

LuckyStrike said:
You must have been looking sideways and not at or away from me.
That's why you didn't see them.
Now, don't tell anyone. Deal?

Sure, I'm good at not telling where things come from. Take Seaworms. I
almost got acquainted with them at a little seaside cafe in southern Mexico
many years ago. Until I realized that my bean spouts in my Chinese salad
were migrating off my plate. Heh....I learned very quickly to tell the
difference between seaworms and bean sprouts, and established some very
important rules when eating out;

1. Place a metal bowl of suspect bean sprouts in a bed of ice, and a heat
lamp 6 inches away. If the bean sprouts begin to migrate in the direction
of the heat lamp....pass.

2. Worms don't have eyes. Bean sprouts have a small dark spot on the one
end that looks like an eye. So I hold them each up and look them in the one
eye to make sure they are bean sprouts. Never mind what the people behind
you say. They're eating sheep brains, what do they know.

3. Ask the waiter to eat one first. If they refuse....so do I.

4. If you place them in the hot sun and they shrivel up...never mind.

5. If you step on one and it's really squishy.......don't look.

6. Make a note not to eat anything with bean sprouts at a buffet when
there's a person with 3 plates behind you.

7. Never read your Fortune Cookie right after you eat egg rolls.

8. Never order spaghetti at a seafood restaurant.
Absolutely! (Oh yeah, remembered another: Zappa had moments which
were at the zenith of brilliance too.)
Just a general smile along with you on everything. ;-)

Yep.....there were some good songs that came out of those toked out heads.
:)

Jan :)
 
L

LuckyStrike

Jan Il said:
Sure, I'm good at not telling where things come from. Take Seaworms.

OK... if I *must*. said:
I almost got acquainted with them at a little seaside cafe in southern Mexico
many years ago.

You're supposed to be able to choose your friends; family...well, that's
different.
...Until I realized that my bean spouts in my Chinese salad
were migrating off my plate.

Wetback Beansprouts". said:
Heh....I learned very quickly to tell the
difference between seaworms and bean sprouts, and established some very
important rules when eating out;

Number 01) Be able to read Mexican menus, and *never* ask to see the cook if
you know they're armed with a meat cleaver.
1. Place a metal bowl of suspect bean sprouts in a bed of ice, and a heat
lamp 6 inches away. If the bean sprouts begin to migrate in the direction
of the heat lamp....pass.

I might do more than that... where's the Airline Hostess... (or whatever
you're supposed to address them as; Ms? Senõrita? Hey...lady? Er...ah... Hi
there?), I need an in-flight "rescue sack".
2. Worms don't have eyes. Bean sprouts have a small dark spot on the one
end that looks like an eye. So I hold them each up and look them in the one
eye to make sure they are bean sprouts. Never mind what the people behind
you say. They're eating sheep brains, what do they know.

Maybe the consumed grey-matter may improve their cognizant factor five-fold.
3. Ask the waiter to eat one first. If they refuse....so do I.

Have you ever noticed that when something smells or tastes reeeaaally bad,
someone invariably places it right up to your face and says smell this or
taste this? That never happens when it's good though. ;-D
4. If you place them in the hot sun and they shrivel up...never mind.

What would "Emily Litella" say? Oh....never mind.
5. If you step on one and it's really squishy.......don't look.

But fake a slipped disc in your back... and then sue.
6. Make a note not to eat anything with bean sprouts at a buffet when
there's a person with 3 plates behind you.

Full, or empty? Anyway, as I've said, there's no accounting for taste. Never
become indecisive (or tempted) because of that; stand your ground.
7. Never read your Fortune Cookie right after you eat egg rolls.

Better still, don't eat either. (But I love egg-rolls. Hmmmmm.)
8. Never order spaghetti at a seafood restaurant.

More so if the establishment's name is Luigi and Ngyuens Pasta & Prawn
Paradise........remembered another: Zappa had moments which were at the zenith of
brilliance too.
Yep.....there were some good songs that came out of those toked out heads.
:)

Got that right. ;-)
LuckyStrike
-------------------
 
J

Jan Il

LuckyStrike said:
You're supposed to be able to choose your friends; family...well,
that's different.




Number 01) Be able to read Mexican menus, and *never* ask to see the
cook if you know they're armed with a meat cleaver.

I might do more than that... where's the Airline Hostess... (or
whatever you're supposed to address them as; Ms? Senõrita?
Hey...lady? Er...ah... Hi there?), I need an in-flight "rescue sack".

Maybe the consumed grey-matter may improve their cognizant factor


Have you ever noticed that when something smells or tastes reeeaaally
bad, someone invariably places it right up to your face and says
smell this or taste this? That never happens when it's good though.
;-D

What would "Emily Litella" say? Oh....never mind.

But fake a slipped disc in your back... and then sue.

Full, or empty? Anyway, as I've said, there's no accounting for
taste. Never become indecisive (or tempted) because of that; stand
your ground.

Better still, don't eat either. (But I love egg-rolls. Hmmmmm.)

You got it! There surely is an *art* to find dinning. ;-))
More so if the establishment's name is Luigi and Ngyuens Pasta & Prawn
Paradise...
....remembered another: Zappa had moments which were at the zenith of
brilliance too.


Got that right. ;-)

Sure beats the stuff they call music these days. Can you imagine what it
would be like to have those song played in a BoomBox? Heh..... <g>

Jan :)
 
L

LuckyStrike

Jan Il said:
You got it! There surely is an *art* to find dinning. ;-))

Yep... you don't just go and set yourself down in any old joint whit emits
the aroma of "food".
Sure beats the stuff they call music these days. Can you imagine what it
would be like to have those song played in a BoomBox? Heh..... <g>
LOL! Have a happy 4th (and a safe one too) Jan. <s>
 
J

Jan Il

LuckyStrike said:
Yep... you don't just go and set yourself down in any old joint whit
emits the aroma of "food".

Nay! It has to be the *right* aroma and the right food. I rarely eat out.
Not much I like from restaurants. Mexican food I eat out, and Chinese, some
seafood. Forget Italian out, I cook my own, the old Sicilian style from
scratch, I can't stand canned sauce. Bleuckt!! And ya gotta have eggplant
Parmesan, good fresh Italian sausage and lots of meatballs, lasagna, hearty
pasta and homemade bread to go with. Anything else is just Chef BoyRhardly.
Can't beat a good steak on your own grill, and BBQ too. Yeppers......not
much out there I care about. Hard to find a place out that cooks Southern
style, too.
LOL! Have a happy 4th (and a safe one too) Jan. <s>

Thanks, you too, LuckyS. :)

Jan :)
 
L

LuckyStrike

Jan Il said:
Nay! It has to be the *right* aroma and the right food. I rarely eat out.
Not much I like from restaurants. Mexican food I eat out, and Chinese, some
seafood. Forget Italian out, I cook my own, the old Sicilian style from
scratch, I can't stand canned sauce. Bleuckt!! And ya gotta have eggplant
Parmesan, good fresh Italian sausage and lots of meatballs, lasagna, hearty
pasta and homemade bread to go with. Anything else is just Chef BoyRhardly.
Can't beat a good steak on your own grill, and BBQ too. Yeppers......not
much out there I care about. Hard to find a place out that cooks Southern
style, too.

So.... what are we having? said:
Thanks, you too, LuckyS. :)

Jan :)
Right-O... Thanks to you too! ;-)
LuckyS
----------------------
 
L

LuckyStrike

Jan Il said:
W'll hey...it's the 4th. Hot dogs! What else? ;-)))

Jan :)
After all that talk? Sheesh! OK, that reminds me. Did you ever see "The Last
Detail" with Jack Nicholson, Randy Quaid, and Otis (I forget now)? Two shore
patrol officers and one sailor who's under arrest being transported to a
naval stockade. They stop in some snow covered park in Massachusetts and are
having a "picnic" of hot dogs. BUT, Jack Nicholson (as "Bad@ss Buddusky) has
forgotten the buns. It is Sooooo funny! Total hilarity! It's visual and it's
dialogue.... LOL! I'm laffin' now as I recount it in my mind. ;-D

LuckyStrike
------------------------
 

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top