G
Guest
Help please someone. I am a bit lost.
I am a chef trying to put together two books. One for recipes and one for
menus. It may sound strange, but its the best way for me to become organized.
What I did was create a table of contents (appetizers, meat, fish, desserts,
etc.) then cross-refrenced them so that they would be easier to reach with
all of the pages. Then I found the master document function and followed the
instructions with each of the contents as sub documents.
After I put the table of contents in the outline I saved each as Master Menu
and Master Recipe. Then I went back into each and I only had the table of
contents with no sub documents. I tried to expand, collapes and even tried
to reinsert sub documents with separate sheets.
I may have confused my situation, but I am at a loss here.
The program is exactly what I need for the project. I just need a bit of
guidence. If anyone can put some parameters around this I would be forever
greatful.
I will even throw in a few recipes, if interested.
Thank you very much.
Tony Larsen
I am a chef trying to put together two books. One for recipes and one for
menus. It may sound strange, but its the best way for me to become organized.
What I did was create a table of contents (appetizers, meat, fish, desserts,
etc.) then cross-refrenced them so that they would be easier to reach with
all of the pages. Then I found the master document function and followed the
instructions with each of the contents as sub documents.
After I put the table of contents in the outline I saved each as Master Menu
and Master Recipe. Then I went back into each and I only had the table of
contents with no sub documents. I tried to expand, collapes and even tried
to reinsert sub documents with separate sheets.
I may have confused my situation, but I am at a loss here.
The program is exactly what I need for the project. I just need a bit of
guidence. If anyone can put some parameters around this I would be forever
greatful.
I will even throw in a few recipes, if interested.
Thank you very much.
Tony Larsen