Arbroath Smokies ...

muckshifter

muckshifter

I'm not weird, I'm a limited edition.
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Hhhmmmmmmmmmmm ...



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Hmmm sounds good.

These are haddock which have been beheaded, cleaned and salted and then hot smoked to preserve them. They are a distinctive dark brown colour on the outside, and have a creamy white flesh.
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V_R said:
Hmmm sounds good.
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In my sober state i forgot;)
Great way to spend an evening in scotland & a wee dram or 2:D
And to think i'm a quarter jock as well :eek: :rolleyes: :confused:
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