These are haddock which have been beheaded, cleaned and salted and then hot smoked to preserve them. They are a distinctive dark brown colour on the outside, and have a creamy white flesh.
In my sober state i forgot
Great way to spend an evening in scotland & a wee dram or 2
And to think i'm a quarter jock as well
Ask a Question
Want to reply to this thread or ask your own question?
You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.