Arbroath Smokies ...

[muckshifter]

Hhhmmmmmmmmmmm ...

 

[Anon_F]

Hhhmmmmmmmmmmm ...

Are we talking kippers
Or some other smoked fish??

 

[V_R]

Hmmm sounds good.

These are haddock which have been beheaded, cleaned and salted and then hot smoked to preserve them. They are a distinctive dark brown colour on the outside, and have a creamy white flesh.

 

[muckshifter]

Are we talking kippers
Or some other smoked fish??

* bloody sassanach *

 

[Anon_F]

Hmmm sounds good.

In my sober state i forgot
Great way to spend an evening in scotland & a wee dram or 2
And to think i'm a quarter jock as well