Chokkas

  • Thread starter Thread starter Uncle Andy
  • Start date Start date
U

Uncle Andy

Well,

Just been down the pub with an old work mate of mine.
Gorged on a huge $30 Kangaroo steak, salad and chips, ****in MAGIC!
Drank a caraf of the house red and half a dozen scotches.
Now i got me a bottle of Wirra-Warra Shiraz cracked and lettin it
catch its breath on me desk and a bag of pistachios.

Better ****in brace yaselves!
 
the cross-eyed said:
Well,

Just been down the pub with an old work mate of mine.
Gorged on a huge $30 Kangaroo steak, salad and chips, ****in MAGIC!
Drank a caraf of the house red and half a dozen scotches.
Now i got me a bottle of Wirra-Warra Shiraz cracked and lettin it
catch its breath on me desk and a bag of pistachios.

Better ****in brace yaselves!
Click to expand...

Stick the red in the freezer for twenty.
 
Darian Lambert, <[email protected]>, the surly, childlike chemist,
and sheep and goat skinner, vociferated:

How infantile and immature. That's my oppinion.
Click to expand...

You said it, cock-nosh.

--
Lunch was nice;

Decayed squirrel gonad with corn garnish on top of skewered corpse nostril
with apple vinaigrette next to sautéed chef's pubic hairs and foreskin
extract accentuated with seared discarded douchebags and weevil penis
dressing con soured roadkill spinal cord with turnip seasoning tainted with
scorched dead animals and garden worm offal marinade, cooked in a splashing
pot brimming with bloody nut, home-killed squares of oyster and crustacean
with croutons of mutton, flavoured water, a side of crackers and a cup of
fox pustule broth.
 
Back
Top