Ingredients




2 3/4 cups bread flour
1/4 cup canola oil
1 teaspoon active dry yeast
1/4 cup white sugar
1/2 teaspoon salt
18 tablespoons warm water



Directions
1
Place ingredients in the pan of the bread machine in the order recommended
by the manufacturer. Select White Bread cycle; press Start.
2
When the dough has raised once and second cycle of kneading begins, turn
machine off. Reset by pressing Start once again. This gives the dough two
full raising cycles before the final raising cycle prior to baking.

Sun, 24 Aug 2003 12:38:58 GMT
pat ha scritto:

> Ingredients
>
> 2 3/4 cups bread flour
> 1/4 cup canola oil
olive oil: much better
But where is freeware?

--
Malù - 24/08/2003 15.08.16

On Sun, 24 Aug 2003 15:08:28 +0200, Malù <(E-Mail Removed)> wrote:

>Sun, 24 Aug 2003 12:38:58 GMT
> pat ha scritto:
>
>> Ingredients
>>
>> 2 3/4 cups bread flour
>> 1/4 cup canola oil
>olive oil: much better
>But where is freeware?

It's an Open Source recipe :-)

--
Alastair Smeaton

"pat" <(E-Mail Removed)> got lost on Sunday and wrote:

> canola oil

Never, ever, use that. It's rapeseed oil (usually from Canada, hence
CANola?). Use sunflower oil, soybean oil, corn oil, lard, butter
instead....

Anyway, since you posted the recipe here I expect free bread from you
for us all. Feed these hungry souls for they can only afford freeware.
Can I have mature farmhouse cheese with a few thin tomato and cucumber
slices on my sandwich? No butter please. Yum Yum!

Andy

In article <Cl22b.59731$(E-Mail Removed)>, pat
<(E-Mail Removed)> writes
> Ingredients
>
>2 3/4 cups bread flour
>1/4 cup canola oil
>1 teaspoon active dry yeast
>1/4 cup white sugar
>1/2 teaspoon salt
>18 tablespoons warm water
>
(snip)

Rather than laboriously counting out 18 tablespoons of warm water is
there perhaps the bread-making equivalent of a script I could run, to
condense the instruction (and it's inherent loops) into "½ pint water",
or whatever it is?
--
Roger Hunt

Malù wrote:
> Sun, 24 Aug 2003 12:38:58 GMT
> pat ha scritto:
>
>> Ingredients
>>
>> 2 3/4 cups bread flour
>> 1/4 cup canola oil
> olive oil: much better
> But where is freeware?

Absolutely! This seems to involve dough. ;-)

--
Alan
« Optimist or pessimist aside, the glass is clearly twice as big as it
needs to be. »

Coming soon:

BEER!

In article <(E-Mail Removed)>, Susan Bugher
<(E-Mail Removed)> writes
>Roger Hunt wrote:
>>
>> Rather than laboriously counting out 18 tablespoons of warm water is
>> there perhaps the bread-making equivalent of a script I could run, to
>> condense the instruction (and it's inherent loops) into "½ pint water",
>> or whatever it is?
>
(It's 0.0002661618 M³, actually)
>
>see Convert:
>
>http://www.pricelessware.org/2003/PL...onverter-units
>
Thank you - brilliant!
Really useful - seriously!

Best regards
--
Roger Hunt

Roger Hunt wrote:
>
> In article <(E-Mail Removed)>, Susan Bugher
> <(E-Mail Removed)> writes

> >see Convert:
> >
> >http://www.pricelessware.org/2003/PL...onverter-units
> >
> Thank you - brilliant!
> Really useful - seriously!

I agree - Convert is a great program.

Susan

| And then culminating with a beer bread recipe?

It's calles 123 ...

1 - Beer { not quite the whole bottle }
2 - Eggs
3 - Cups of BisQuik

Let it rise a bit ...
Bake It ...
Butter It ...
Eat It while it's H O T ...

--
Cousin Stanley
Human Being
Phoenix, Arizona