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Captain Crunchie, Retired
Join Date: Mar 2002
Location: In a Hovel
Posts: 19,978
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a bacon and egg butty
you will need; 4 rashers of good bacon 1 duck egg, free range Cornish Sea Salt Heinz tomato ketchup Daddies brown sauce two slices of good bread, brown is healthier real butter for the bread some good frying oil, rapeseed or olive oil for frying method: add oil to frying pan and heat to a moderate temp trim the fat off the bacon and add to the frying pan, watch out for spitting add the bacon in the meantime butter the bread remove the bacon & nice crispy bits and place on the bread so the juices have time to soak into the bread fry the egg in the pan, break yoke or flip over-easy, or just leave it to run down the chin later pour brown sauce over bacon add the egg & sprinkle with sea salt pour 'tom soya' over egg complete the 'witch by adding the other bit of bread cut into manageable portions consume with glee a napkin may be essential  Flickr Every day I beat my own previous record for number of consecutive days I've stayed alive. |
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Member Extraordinaire
Join Date: Dec 2004
Location: Out There!
Posts: 4,225
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Aaaahhhh a man after my own heart!
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Rocket Scientist
Join Date: Feb 2002
Location: Manchester, UK
Posts: 16,071
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Mmmmmm, now I'm hungry! I don't think I've had duck eggs in a Bacon butty - sounds tasty.
What I quite often do is fry up loads of chopped onions in with the Bacon, until they're nice and caramelised then add those in to the sarnie. 
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Crunchie Cat
Join Date: Jun 2006
Location: South Wales
Posts: 7,126
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